The Brewers Association's Guide to Starting Your Own Brewery

★★★★★ 5.0 19 reviews

US$24.48
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by christos-moudatsos.gr
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$24.48
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Aug 22
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by christos-moudatsos.gr
Free 30-day returns Details

Product details

Management number 231936824 Release Date 2026/06/18 List Price US$24.48 Model Number 231936824
Category

The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality.At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries. Read more

ASIN B00DVTFWYQ
XRay Not Enabled
ISBN13 978-1938469077
Edition 2nd
Language English
File size 2.1 MB
Page Flip Enabled
Publisher Brewers Publications
Word Wise Enabled
Print length 229 pages
Accessibility Learn more
Screen Reader Supported
Publication date May 15, 2013
Enhanced typesetting Enabled

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

5 out of 5
★★★★★
19 ratings | 8 reviews
How item rating is calculated
View all reviews
5 stars
90% (17)
4 stars
0% (0)
3 stars
0% (0)
2 stars
0% (0)
1 star
10% (2)
Sort by

There are currently no written reviews for this product.